HOW TO MAKE RENDANG

Hii buddy, Indonesia was not only beautiful nature but rich in culture and culinary , I will discuss the typical Indonesian food recipes along with my blog , may be useful for you…

Rendang is the main ingredient of meat dishes with strong flavors of spices . rendang is famous for

spicy flavor that is able to wiggle our tongues . rendang is a traditional food of western Sumatra . we

could easily find rending at  padang restaurant around the world , or we can cook in the our kitchen. we need  4 hours  to cook .In 2011, rendang dish was named the first rank in the list of World 's 50 Most Delicious Foods ( 50 tastiest dishes World ) held by CNN International. I will explain how to make rendang , and this recipe you can try at home.

Materials Needed To Make original dish Rendang Minang

Main Ingredients To Make original Rendang Minang

1,5 kg of meat

2 liter of milk of 2 coconuts

Seasonings and Spices To Create original Rendang Minang :

2 stalks lemongrass , crushed

4 kaffir lime leaves

2 cm kandis acid / gelugur

2 bay leaves turmeric , conclude

Rendang Minang Asli seasonings that are:

5 grains hazelnut

6 cloves of garlic

100 g of red chili

12 red onions

100 g red pepper curls

2 cm ginger , roasted

2 cm galangal

3 cm turmeric , fuel

1/2 tablespoon coriander

2 tsp salt

1/2 teaspoon nutmeg

1 teaspoon cumin , toasted

Flavoring to taste

How to Make a dish native Rendang Minang

How to prepare meat original Rendang Minang:

• The first way you can do at this time is a recipe by first processing the meat that had been prepared before cooking or seasoning given. Cut the meat with the shape and size of the desired dice, just do not cut the meat too small so that when cooked meat does not become damaged.
• Once the meat is cut up everything. Now please wash the meat with water until the dirt that is in the meat can be cleaned thoroughly.
• Once washed, placed in a container and water baung hngga her laundry to dry meat. Set aside while.

How to cook meat original Rendang Minang:

• The first step to cook or flavor the meat rendang is to pour the coconut milk in a large pan, put too lemongrass, tamarind, sliced ​​onion and turmeric leaf. Stir until boiling coconut milk and coconut milk you make sure if cooking is not to be broken, to be sure if you keep on churning milk to the boil evenly.
• After the milk boiling, add the spice that has been mashed into it and occasionally stir for approximately 20 minutes.
• If you see the milk appear greasy or remove the oil. Then please select cuts of meat that has been cleaned and cook using medium heat until the milk thickens and dries.
• Cook until the meat is tender and cooked through, stirring constantly, stirring so that the bottom does not burn.
• Once cooked evenly, the meat is tender and milk began to dry out please turn off the stove and cooking rendang lift from the stove. Take a serving plate and serve delicious typical rending minang tasty and delicious. Thus recipes make dishes typical Minang rendang beef. Hopefully useful and enjoy.